Fresh Jamaican produce — scotch bonnet peppers, ginger, pumpkin, sweet potato, yam and callaloo — on a hillside in Frankfield, Clarendon
Frankfield, Clarendon, Jamaica 🇯🇲

Fresh Produce From the Hills of Frankfield.

Supplying hotels, restaurants, wholesalers and exporters with fresh Jamaican produce grown and sourced in Clarendon.

Farm FreshGrown and sourced in Jamaica
Commercial SupplyBulk and recurring orders
Quality GradedHotel, restaurant and export selection
Islandwide ServiceCommercial delivery arrangements

Our Produce

Fresh Jamaican Produce

Select a product to learn more and request commercial pricing. Availability can vary by season, harvest schedule and required quantity.

Scotch Bonnet Pepper

Scotch Bonnet Pepper

HIGH DEMAND

Authentic Jamaican Scotch bonnet peppers supplied fresh and graded for commercial kitchens, processors and export buyers.

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Sweet Potato

Sweet Potato

FARM FRESH

Fresh Jamaican sweet potato suited to food service, wholesale distribution and retail supply.

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Ginger

Ginger

PREMIUM CROP

Fresh Jamaican ginger for culinary, beverage, processing and export markets.

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Pumpkin

Pumpkin

WHOLESALE

Fresh Jamaican pumpkin available in commercial quantities for hospitality and distribution.

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Turmeric

Turmeric

EXPORT FOCUS

Fresh Jamaican turmeric for processors, wholesalers and commercial buyers.

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Yellow Yam

Yellow Yam

JAMAICAN STAPLE

Quality Jamaican yam for local hospitality, wholesale and international markets.

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Callaloo

Callaloo

FRESH GREENS

Fresh callaloo for commercial kitchens, restaurants, resorts and food-service operations.

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Cucumber

Cucumber

FRESH PRODUCE

Fresh cucumbers supplied to hotels, restaurants, supermarkets and produce distributors.

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Farmer holding freshly harvested yellow yam and ginger in Clarendon

Grown in Clarendon

A Commercial Farm With Local Roots

Frankfield Fresh Produce & Export Ltd. is being developed as a commercial agricultural supplier based in Frankfield, Clarendon. Our model combines farm production with produce sourcing from approved partner farmers as demand grows.

The goal is simple: give professional buyers a dependable source of Jamaican produce with clear grading, packaging, quantities and delivery schedules.

Farm & partner sourcing
Commercial grading
Recurring supply
Export-focused growth

Who We Supply

Built for Commercial Buyers

Supply programs can be structured around weekly usage, packaging requirements and delivery frequency.

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Hotels & Resorts

Fresh produce for kitchens, restaurants, buffets and food-and-beverage operations.

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Restaurants

Orders by pound, kilogram, case, bag or recurring standing order.

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Exporters

Graded Jamaican produce for consolidation and international distribution channels.

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Wholesalers

Bulk produce for supermarkets, processors, distributors and produce dealers.

From Farm to Buyer

Our Supply Process

A straightforward workflow designed for consistency, traceability and commercial purchasing.

1

Grow

Produce is cultivated on our farm and sourced from approved growers.

2

Harvest

Crops are picked according to maturity and customer requirements.

3

Grade

Produce is inspected and sorted according to quality and size.

4

Pack

Orders are weighed, packed and prepared for commercial handling.

5

Deliver

Orders are dispatched according to agreed delivery arrangements.

Wholesale Accounts

Tell Us What You Need

Request pricing for a one-time commercial order or a recurring supply program. Include the product, approximate quantity and preferred delivery frequency.

Serving commercial buyers from Frankfield, Clarendon, Jamaica.

Hotels • Restaurants • Wholesalers • Exporters